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About

The Bachelor of Science (B.Sc.) in Nutrition and Dietetics at Pimpri Chinchwad University (PCU) is a comprehensive program designed to provide students with an in-depth understanding of Nutrition Science, Dietetics, and Food Technology. This program is ideal for individuals passionate about promoting health through nutrition and dietetics, offering a robust foundation for careers in nutrition and food sciences.

The curriculum integrates fundamental principles of nutrition with practical applications, preparing students to become registered dietitians and nutritionists. The program covers a wide range of subjects including human nutrition, food science, technology, and dietetics. Students gain hands-on experience through internships, workshops, and clinical practicums, learning from experienced faculty members who are renowned in the fields of nutrition and dietetics. Additionally, students engage in cutting-edge research projects under the guidance of faculty mentors. Graduates are well-prepared for careers in health services, food industries, public health, and research.

PCU is recognized as one of the best universities in India, providing an excellent educational environment with state-of-the-art facilities, located in Pune, a city known for its educational institutions and vibrant culture. Graduates can pursue further studies such as M.Sc. Nutrition and Dietetics or find employment in various sectors including hospitals, food industries, and public health organizations.

The core subjects include human nutrition, food science and technology, dietetics, public health nutrition, nutritional biochemistry, clinical nutrition, and community nutrition. Advanced studies in M.Sc. Nutrition and Dietetics are also offered at PCU, one of the top colleges for nutrition and dietetics in India. Graduates can pursue careers in various sectors such as hospitals, food industries, public health organizations, and private practice.


Preamble

We, at Pimpri Chinchwad University offer the Bachelor of Science in Nutrition and Dietetics program to provide students with a comprehensive education in the science and practice of nutrition and dietetics. Our mission is to prepare graduates who are competent, compassionate, and committed to promoting health and wellness through evidence-based practices.

The B.Sc. in Nutrition and Dietetics program integrates knowledge from various disciplines such as biochemistry, physiology, microbiology, psychology, and sociology to provide a holistic understanding of the role of nutrition in health and disease. The curriculum includes courses in human nutrition, food science, community nutrition, therapeutic diets, and research methods. Students will also have opportunities to gain practical experience through internships, clinical rotations, and community outreach programs.

Our program aims to develop students' critical thinking, communication, and leadership skills to enable them to work effectively in diverse settings such as hospitals, clinics, schools, research institutions, and public health agencies. Graduates of our program will be able to apply their knowledge and skills to assess and design nutrition interventions, develop and implement nutrition education programs, and promote policies that support healthy eating habits.

We are committed to providing a supportive and inclusive learning environment that values diversity, equity, and inclusion. Our faculty members are dedicated to excellence in teaching, research, and service, and are actively engaged in advancing the field of nutrition and dietetics through scholarly activities and professional organizations. We invite students who share our passion for nutrition and dietetics to join our program and embark on a journey of learning and growth that will prepare them for rewarding careers and lifelong learning.


Vision and Mission

Our vision for the B.Sc. in Nutrition and Dietetics is to empower students with the knowledge and skills to become leading experts in the field of nutrition and dietetics. Our program aims to produce graduates who are dedicated to improving the health and well-being of individuals, communities, and the environment through evidence-based nutrition and dietetic practices.
Our mission for the B.Sc. in Nutrition and Dietetics is to provide a rigorous, engaging, and inclusive education that prepares students to become competent, compassionate, and ethical nutrition and dietetic professionals.

Program Objectives

The Program Objectives for the B.Sc in Nutrition and Dietetics program are as follows:
  • We strive provide students with knowledge and skills to become leading experts in the field of nutrition and dietetics
  • We teach an innovative and comprehensive curriculum that integrates theoretical knowledge with practical experience, research opportunities, and professional development
  • We Foster to inculcate values and ethics among the students and making them aware about their social commitments.
  • We train students to apply ethical and professional standards in all aspects of the nutrition and dietetics practice
  • We make them Industry Ready professionals with skills required in Industry

3/4 Years

Duration

₹ 1,10,000

Fees (Per Annum)

PCET

Centralized Placement Cell

Admission fees Rs 10,000/-

Program Highlights

Industry Oriented Curriculum

Consultation and Psychology Labs

Project Based Experiential Learning

Focus on Psychological Research and IPR

Program is tailored to make students job – ready and employable

Highly Qualified Faculty

World Class Labs

Course Curriculum

1st Year

    Semester

    I

  • Fundamentals of Human Nutrition
  • Fundamentals of Human Nutrition - Lab
  • Basics of Human Anatomy
  • Community and Public Health Nutrition
  • Community and Public Health Nutrition - Lab
  • Essentials of Food Science
  • Essentials of Food Science - Lab
  • Open Elective - I
  • Basics of Computer Applications - ND
  • UHV I - Professional Ethics
  • Applied Communication

    Semester

    II

  • Nutrition and Metabolism
  • Nutrition and Metabolism - LAB
  • Basics of Human Physiology
  • Introduction to Nutritional Biochemistry
  • Introduction to Nutritional Biochemistry - LAB
  • Diet and Disease Management
  • Diet and Disease Management - LAB
  • Open Elective - II
  • Minor - I
  • Sales, Negotiations and Conflict Management - ND
  • Advanced Communication
  • IKS; Indian Health System : The Concept, Practices amd Current Relevance

2nd Year

    Semester

    III

  • Essentials of Meal Planning
  • Essentials of Meal Planning - LAB
  • Nutrition in Life Stages - Conception till Childhood
  • Open Elective - III
  • Minor - II
  • Post Harvest Management of Foods
  • Post Harvest Management of Foods - LAB
  • Introduction to Biostatistics - ND
  • UHV II - Understanding Harmony
  • Foreign Language (German/Japanese)
  • Field Project - Nutrition and Dietetics

    Semester

    IV

  • Metabolic and Lifestyle Disorders
  • Metabolic and Lifestyle Disorders - Lab
  • Nutrition in Life Stages - Adolescence till Geriatrics
  • Food Microbiology
  • Food Microbiology - LAB
  • Maternal and Child Nutrition
  • Personal and Fitness Training
  • Personal and Fitness Training - LAB
  • Fad Diets; Types and Facts
  • Minor - III
  • Foreign Language
  • Constitution of India

3rd Year

    Semester

    V

  • Basics of Critical Care and Illness
  • Clinical and Therapeutic Nutrition
  • Clinical and Therapeutic Nutrition - LAB
  • Functional Foods and Nutraceuticals
  • Food Service Management Systems
  • Food Service Management Systems - LAB
  • Introduction to Food Quality Control Methods
  • Elective - I
  • Aptitude and Logical Reasoning
  • Foreign Language

    Semester

    VI

  • Introduction to Gut Health
  • Weight Management and Bariatrics
  • Weight Management and Bariatrics - LAB
  • Food Preservation
  • Food Preservation - LAB
  • Elective - II
  • Understanding Alternative Medicines
  • EVS
  • Foreign Language
  • Summer Internship - Nutrition and Dietetics

4th Year

    Semester

    VII

  • Understanding Global Nutrition
  • Understanding Global Nutrition - LAB
  • Scientific Writing and Research Methods
  • Food Laws and Regulations
  • Diet and Sports
  • Product Development and Formulations
  • Product Development and Formulations - LAB
  • Research Project - Nutrition and Dietetics

    Semester

    VIII

  • Palliative and Domiciliary Care - Nutrition and Dietetics
  • IPR - Online Certification
  • Case Study Portfolio - Nutrition and Dietetics
  • OJT Thesis - Nutrition and Dietetics

Electives

    List of Open Electives:

  • Open Elective - I : Food Psychology
  • Open Elective - I : Understanding Fitness
  • Open Elective - II : Tools of Nutritional Assessment
  • Open Elective - II : Role of Mindfulness and Counselling in Psychology
  • Open Elective - III : Gender Equality and Equity
  • Open Elective - III : Growth Monitoring and Health Policies

    List of Electives:

  • Elective - I : Introduction to Nutrition and Genes
  • Elective - I : Dietary Management in Eating Disorders
  • Elective - II : Functional Bowel Disorders
  • Elective - II : Diabetes Management and Care

Multidisciplinary Minor

    Web Development (WD)
    Offering School : School of Engineering & Technology
  • WD Minor1 : Introduction of HTML (# II/ *IV)
  • WD Minor2 : Getting started with JavaScript (# III/ *V)
  • WD Minor3 : Server-side Programming with Node.js (# IV/*VI)
  • WD Minor4 : Front-end Development with React & Type Script (# V/*VII)
  • WD Minor5 : Back-end frameworks - Django, Ruby on Rails (# VI/*VIII)
    Robotics Process Automation (RP)
    Offering School : School of Engineering & Technology
  • RP Minor1 : Basics of Robotics Process Automation (# II/ *IV)
  • RP Minor2 : Fundamentals of RPA Business Analysis (# III/ *V)
  • RP Minor3 : Automation Techniques in RPA (# IV/*VI)
  • RP Minor4 : Future of RPA with Business Automation (# V/*VII)
  • RP Minor5 : RPA Tool (# VI/*VIII)
    Artificial intelligence &
    Machine Learning (ML)
    Offering School : School of Engineering & Technology
  • ML Minor1 : Artificial Intelligence (# II/ *IV)
  • ML Minor2 : Machine Learning (# III/ *V)
  • ML Minor3 : Natural Language Processing (# IV/*VI)
  • ML Minor4 : Optimization Techniques (# V/*VII)
  • ML Minor5 : Deep Learning For Computer Vision (# VI/*VIII)
    Data Science (DS)
    Offering School : School of Engineering & Technology
  • DS Minor1 : Applied Data Science With Python (# II/ *IV)
  • DS Minor2 : Data Visualization With Tableau (# III/ *V)
  • DS Minor3 : Business Analytics (# IV/*VI)
  • DS Minor4 : Data Analytics (# V/*VII)
  • DS Minor5 : Generative AI (# VI/*VIII)
    Media Communications (MM)
    Offering School : School of media & communications studies
  • MM Minor1 : Literary Study (# II/ *IV)
  • MM Minor2 : Digital Media Production (# III/ *V)
  • MM Minor3 : Photography (# IV/*VI)
  • MM Minor4 : Performing Arts - Theater (# V/*VII)
  • MM Minor5 : Film Studies (# VI/*VIII)
    Psychology (PSY)
    Offering School : School of science
  • PSY Minor1 : Introductory Psychology (# II/ *IV)
  • PSY Minor2 : Foundations of Social Psychology (# III/ *V)
  • PSY Minor3 : Theories of Personality Development (# IV/*VI)
  • PSY Minor4 : Industrial Psychology (# V/*VII)
  • PSY Minor5 : Mindfulness and Mental Health (# VI/*VIII)
    Nutrition (NUT)
    Offering School : School of science
  • NUT Minor1 : Human Nutrition (# II/ *IV)
  • NUT Minor2 : Lifestyle Management (# III/ *V)
  • NUT Minor3 : Introduction to Weight Management (# IV/*VI)
  • NUT Minor4 : Food Quality and Management (# V/*VII)
  • NUT Minor5 : Novel Foods and Application (# VI/*VIII)
    Design Thinking &
    Methodologies (DM)
    Offering School : Pune Design School
  • DM Minor1 : Design Thinking (# II/ *IV)
  • DM Minor2 : Brand Identity Design (# III/ *V)
  • DM Minor3 : Digital tools for 2D design (# IV/*VI)
  • DM Minor4 : Physical model making/ Prototyping (# V/*VII)
  • DM Minor5 : Digital Tools for 3D design (# VI/*VIII)
    Economics & Finance (FE)
    Offering School : School of Management
  • FE Minor1 : Micro-economics (# II/ *IV)
  • FE Minor2 : Fundamentals of Accounting (# III/ *V)
  • FE Minor3 : Principles of Finance (# IV/*VI)
  • FE Minor4 : Cost and Management Accounting (# V/*VII)
  • FE Minor5 : Macro economics (# VI/*VIII)
    Entrepreneurship and
    Innovations (EI)
    Offering School : School of Management
  • EI Minor1 : Entrepreneurship-New venture Development (# II/ *IV)
  • EI Minor2 : Rural Entrepreneurship (# III/ *V)
  • EI Minor3 : Design Thinking (# IV/*VI)
  • EI Minor4 : Institutional and Legal framework for Startups and small Businesses (# V/*VII)
  • EI Minor5 : Managing creativity and learning organizations (# VI/*VIII)
    Drugs & Healthcare (DH)
    Offering School : School of Pharmacy
  • DH Minor1 : Health and hygiene (# II/ *IV)
  • DH Minor2 : Know your drugs (# III/ *V)
  • DH Minor3 : Complementary and alternative medicine (# IV/*VI)
  • DH Minor4 : Drug Discovery (# V/*VII)
  • DH Minor5 : Forensic Science (# VI/*VIII)
    Software Application Design and Development (AD)
    Offering School : School of Engineering and Technology
  • AD Minor1 : System Analysis and Design (# II/ *IV)
  • AD Minor2 : User Experience and Design (# III/ *V)
  • AD Minor3 : Introduction to GitHub. (# IV/*VI)
  • AD Minor4 : Introduction to Gaming Applications. (# V/*VII)
  • AD Minor5 : Mobile Application Development (# VI/*VIII)
    Cyber Security (CS)
    Offering School : School of Engineering and Technology
  • CS Minor1 : Cyber Ethics, Cyber Law and Cyber Policy (# II/ *IV)
  • CS Minor2 : Introduction to Cryptography (# III/ *V)
  • CS Minor3 : Social Media Security. (# IV/*VI)
  • CS Minor4 : Introduction to Blockchain. (# V/*VII)
  • CS Minor5 : Data Security & Privacy. (# VI/*VIII)
    English Literature (E)
    Offering School : School of
    Liberal Arts
  • E Minor1 : English for Competitive Examinations-I (# II/ *IV)
  • E Minor2 : English for Competitive Examinations-II (# III/ *V)
  • E Minor3 : English for Competitive Examinations-III (# IV/*VI)
  • E Minor4 : English for Competitive Examinations-IV (# V/*VII)
  • E Minor5 : English for Competitive Examinations-V (# VI/*VIII)
    English Literature (E)
    Offering School : School of
    Liberal Arts
  • Learning English With Shakespeare-Romeo and Juliet (Minor-I) (# II/ *IV)
  • Learning English With Shakespeare-Hamlet (Minor-II) (# III/ *V)
* : Courses offered for B Tech, B Design
# : Courses offered for B Sc, BBA, Media, and Management& Liberal Arts

Audit Courses

    List of Audit Courses:

  • Practicing Meditation, Sports & Yoga
  • Performing Arts:
    Music, Singing, Poetry, Indian Conventional Dancing, Photography, Short Movie Making, Painting/ Sketching/ Drawing, Theatre Arts, Anchoring, Calligraphy etc.
  • Social welfare and Cultural Awareness
  • Transactional Analysis
  • Caring and service
  • Hospital Caring, Personal Safety, First Aid, Disaster Management Gardening, Organic farming, Cooking etc.

    List of Foreign Languages :

  • German
  • Japanese
Download Syllabus 2024-2025
(Sem I–VI)
Download Syllabus 2025–26
(Sem I–II)
Download Syllabus 2025–26
(Sem III–IV)
Download Syllabus 2025–26
(Sem V–VI)

Programme

Programme Educational Objectives

Programme Educational Objectives (PEOs)

  • To provide students with knowledge and skills to become leading experts in the field of nutrition and dietetics
  • To provide an innovative and comprehensive curriculum that integrates theoretical knowledge with practical experience, research opportunities, and professional development
  • To groom the student’s overall personality for professional growth.
  • To inculcate values and ethics among the students and making them aware about their social commitments.

Programme Outcomes (POs)

Programme Outcomes (POs)

On Successful Completion of Program students will be able to:
  • Demonstrate a comprehensive understanding of the basic principles of nutrition and dietetics, including nutrient metabolism, food composition, and dietary guidelines.
  • Apply knowledge of food and nutrition to evaluate and design personalized dietary plans for individuals with diverse nutritional needs and health conditions.
  • Demonstrate proficiency in food service management and food safety, including the selection, preparation, and distribution of food in various settings.
  • Conduct evidence-based research and critically evaluate scientific literature related to nutrition and dietetics.
  • Demonstrate effective communication and interpersonal skills to educate and counsel individuals and groups on healthy eating habits and nutrition-related behaviors.
  • Analyze and evaluate the social, cultural, and environmental factors that influence food choices and dietary patterns.
  • Apply ethical and professional standards in all aspects of the nutrition and dietetics practice.
  • Collaborate with interdisciplinary healthcare teams to provide comprehensive nutrition care and management for patients with complex medical conditions.
  • Understand the importance of lifelong learning and engage in ongoing professional development to remain current with emerging trends and best practices in the field.
  • Demonstrate leadership skills and contribute to the promotion of public health through advocacy and community-based initiatives.

Programme Specific Outcomes (PSOs)

Programme Specific Outcomes (PSOs)

  • Nutrition Knowledge – Graduates will have a comprehensive understanding of the scientific basis of human nutrition, including the roles of macro and micronutrients in health and disease, and the physiological processes involved in nutrient metabolism.
  • Nutrition Assessment – Graduates will be able to use appropriate tools and methods to assess an individual’s nutritional status, analyze dietary intake data, and identify nutrition-related risk factors.
  • Nutrition Intervention – Graduates will have the skills and competencies necessary to design and implement appropriate nutrition interventions for individuals and populations, including meal planning, nutritional supplementation, and therapeutic diets.
  • Nutrition Education – Graduates will be able to develop and deliver nutrition education programs for individuals and communities, using evidence-based practices and culturally appropriate approaches.
  • Research – Graduates will be able to critically evaluate nutrition research, design and conduct research studies, and analyze and interpret data to contribute to the advancement of the field.
  • Professionalism – Graduates will adhere to the highest ethical and professional standards, including maintaining confidentiality, respecting cultural and individual differences, and advocating for the rights and needs of their clients.
  • Communication – Graduates will have effective communication skills, including the ability to communicate nutrition information to diverse audiences using a variety of media and platforms, and to work collaboratively with healthcare professionals, researchers, and community stakeholders.

Eligibility

Open Category student should have scored minimum 50 % of score at 10+2 Science from ICSE/ CBSE/Any State Board Examination or equivalent qualification from any recognized board and 45% for reserved category candidate.

Candidates are selected on the basis of merit AND  Entrance test conducted by PCU

FAQ's

What is the eligibility criteria for B.Sc. Nutrition and Dietetics at PCU?

Open Category students should have scored a minimum 50 % of score at 10+2 Science from ICSE/ CBSE/Any State Board Examination or equivalent qualification from any recognized board and 45% for reserved category candidates. Candidates are selected on the basis of merit AND Personal interview conducted by PCU.

What subjects are included in the B.Sc. Nutrition and Dietetics curriculum at PCU?

The curriculum includes Human Nutrition, Food Science and Technology, Dietetics, Public Health Nutrition, Nutritional Biochemistry, Clinical Nutrition, and Community Nutrition.

What are the career prospects after completing a B.Sc. in Nutrition and Dietetics from PCU?

Graduates can pursue careers in health services, food industries, public health organizations, research, and private practice.

Why is PCU considered one of the top universities for nutrition and dietetics in India?

PCU is renowned for its expert faculty, comprehensive curriculum, state-of-the-art facilities, and strong emphasis on research and practical experience.

What practical experiences does the B.Sc. Nutrition and Dietetics program at PCU offer?

The program includes internships, workshops, and clinical practicums to provide hands-on experience.

How does studying nutrition and dietetics in Pune benefit students?

Pune is known for its educational institutions and vibrant culture, providing a conducive environment for academic and personal growth.

Are there any scholarships available for the B.Sc. Nutrition and Dietetics program at PCU?

PCU offers various scholarships based on academic merit and financial need. Details can be found on the university’s official website.

What advanced studies can be pursued after B.Sc. Nutrition and Dietetics?

Graduates can pursue M.Sc. Nutrition and Dietetics, enhancing their expertise and career opportunities in the field.

What makes PCU one of the best colleges for B.Sc. Nutrition and Dietetics in India?

PCU offers a comprehensive curriculum, experienced faculty, excellent research opportunities, and state-of-the-art facilities, making it one of the top choices for nutrition and dietetics education in India.

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