Food‑analysis and sensory‑evaluation labs
About B.Sc. Nutrition & Dietetics
Build a strong foundation in nutrition science
and dietetic practice.
B.Sc. Nutrition & Dietetics introduces students to the science of food, nutrients, and their impact on health and disease.
The curriculum blends core subjects such as human physiology, biochemistry, and nutrition, with practical training in diet planning, counselling, and food‑service applications, preparing students for roles in healthcare, wellness, and public‑health nutrition.
How the Programme Progresses
From foundational nutrition and human sciences to therapeutic practice, research, and professional training. Across four years, students progress through food science, clinical and community nutrition, specialised dietetics, field projects, internships, and a final thesis.
Human nutrition, anatomy, physiology, food science, biochemistry, public health, and diet management.
Semester I
- Fundamentals of Human Nutrition
- Basics of Human Anatomy
- Community and Public Health Nutrition
- Basic Principles of Food Science
- Food Chemistry
- Food Psychology
- Basics of Computer Applications
- Functional English
- Indian Family System: The Concept, Practices and Current Relevance
- Basics of Asanas
- Environment and Sustainable Studies
Semester II
- Nutrition and Metabolism
- Basics of Human Physiology
- Advance Principles of Food Science
- Introduction to Nutritional Biochemistry
- Diet and Disease Management
- Tools of Nutritional Assessment
- Sales, Negotiations and Conflict Management
- Effective Written Communication
- Fine Arts
- Ancient Indian Wisdom–Spiritual Heritage
Download Detailed Curriculum
School of Science
- B.Sc. – Nutrition & Dietetics
Hands‑On Nutrition & Food‑Science Labs
From food analysis to diet‑planning and counselling practice.
Students gain experience through well‑equipped labs and practical classes in nutrition, food science, and dietetics. They work on food analysis, meal‑planning exercises, and counselling‑style sessions, applying scientific principles to real‑world health‑management scenarios.
Practical Training Includes
Diet‑planning and menu‑development exercises
Nutrition‑counselling and communication‑skills practice
Integrated use of School of Science health and research facilities
What B.Sc. Nutrition & Dietetics Covers
Foundations of Nutrition Science
Human Physiology & Biochemistry
Food Science & Food Safety
Nutrition Across the Life Cycle
Therapeutic Nutrition & Clinical Dietetics
Community & Public‑Health Nutrition
Nutrition Counselling & Communication
Foundations of Nutrition Science
Human Physiology & Biochemistry
Food Science & Food Safety
Nutrition Across the Life Cycle
Therapeutic Nutrition & Clinical Dietetics
Community & Public‑Health Nutrition
Nutrition Counselling & Communication
Skills Developed in B.Sc. Nutrition & Dietetics
From scientific analysis to counselling and food‑service planning.
By the end of the programme, students will be able to design balanced diets, understand nutrient‑disease relationships, and apply nutrition‑based recommendations in individual and group settings.
Key Skills
Analyse nutritional needs and design balanced diets
Understand food‑science principles and food safety practices
Apply therapeutic and life‑cycle nutrition concepts
Deliver basic nutrition‑counselling and communication
Prepare for careers or further study in nutrition, dietetics, and wellness
Field Experience & Practical Learning
Community‑based and clinical‑linked nutrition practice.
Students participate in internships, health‑camps, counselling‑workshops, and project‑based activities in collaboration with healthcare organisations, fitness centres, and community‑based health initiatives. These experiences help them apply nutrition knowledge in real‑world settings and build counselling and communication skills.
Career Pathways after B.Sc. Nutrition & Dietetics
Roles and advanced studies in nutrition, dietetics, and wellness.
Graduates can pursue careers in healthcare, fitness, wellness, and public‑health sectors, or continue with postgraduate studies in nutrition, dietetics, or related health‑sciences fields.
Roles
Nutritionist / Dietitian (with further study, as per regulations)
Nutrition Consultant or Wellness Advisor
Community‑Health Nutrition Worker
Food‑Service or Menu‑Planning Specialist
Research Assistant in Nutrition & Health Sciences
View Career Opportunities
Admission & Eligibility
How to apply for B.Sc. Nutrition & Dietetics.
Students must meet the general undergraduate eligibility criteria specified by PCU and the School of Science. Admission is typically through the undergraduate admission process, with selection based on academic performance and any additional criteria.
Eligibility
10+2 qualification (or equivalent) in Science or relevant stream, as specified by the university.
Proficiency in English and an interest in food, health, and nutrition.
Admission Steps
- Step 01
Apply Online — Apply through the official PCU undergraduate admission portal.
- Step 02
Submit Documents — Submit documents (mark‑sheets, ID, etc.).
- Step 03
Interview or Orientation — If applicable, attend an interview or orientation session.
- Step 04
Accept Your Offer — Accept the admission offer to confirm your place.
Frequently Asked Questions
No. It is an undergraduate foundation. Registered‑dietitian status requires further study and registration as per applicable regulations.
Build a Science‑BasedCareer in Nutrition at PCU
Turn your interest in food and health into a professional pathway.
B.Sc. Nutrition & Dietetics at the School of Science, PCU, offers a strong foundation in nutrition science and dietetic practice, preparing you for careers and advanced study in healthcare, wellness, and public‑health nutrition. Join us to combine scientific rigour with practical impact.
