We, at Pimpri Chinchwad University, offer the Bachelor of Nutrition and Dietetics programme to provide students with a comprehensive education in the science and practice of nutrition and dietetics. Our mission is to prepare graduates who are competent, compassionate, and committed to promoting health and wellness through evidence-based practices. The programme integrates knowledge from biochemistry, physiology, microbiology, psychology, and sociology to provide a holistic understanding of the role of nutrition in health and disease.

The curriculum includes courses in human nutrition, food science, community nutrition, therapeutic diets, and research methods. Students also gain practical experience through internships, clinical rotations, and community outreach programmes. The programme develops critical thinking, communication, and leadership skills for work in hospitals, clinics, schools, research institutions, and public health agencies.

We are committed to a supportive and inclusive learning environment that values diversity, equity, and inclusion. Our faculty members are dedicated to excellence in teaching, research, and service, and are actively engaged in advancing nutrition and dietetics through scholarly activities and professional organizations.